Cakes

258 Pins
·
1mo
Decadent German Chocolate Pecan Pound Cake Delight Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups white sugar 4 eggs 1 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ¼ tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup pecans, chopped and toasted For the German Chocolate Pecan Glaze: 1 cup German chocolate, chopped ½ cup heavy cream ½ cup pecans, chopped and toasted Directions: Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan. Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour,
White Almond Wedding!!!
A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.
CHOCOLATE RASPBERRY DUMP CAKE
An easy Valentine's Day dessert with only 5 ingredients! Your sweet treat for Valentine's Day must have this chocolate raspberry dump cake recipe. Moist with a layer of raspberry pie filling plus a hot fudge topping, this chocolate cake is mouthwateringly good!
Pineapple Pretzel Salad
The perfect Midwestern holiday dish! This Pineapple Pretzel Salad is often served as a side dish in the Midwest but it easily doubles as dessert!