Homemade

Clump Free DIY Laundry Detergent-Flour On My Face

2.6K views · 1.9K reactions | ➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream, on chocolate, or in cookies as shown! Also if you want to learn more Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. Use discount code Save20 for 20% off! ➡️Follow me for recipes and chocolate techniques… Here is the recipe… Making butter crunch toffee is pretty easy just be careful to set your temperature on medium to low heat and take it off the burner when it is a golden amber colour and add the vanilla and baking soda. Stir and pour into a lined 9x13 inch pan. Here is my recipe 1cup white or brown sugar 1/2 cup salted butter 1/2 tsp Vanillla 1/8 tsp baking soda 4-6 Cups Chocolate Combine the sugar and butter in a non stick pan and continuously stir on medium heat until a golden amber colour or 290 F. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and add the vanilla and baking soda, stir, and pour into a 9x13 inch pan lined with parchment paper. Cool and break it up into pieces and cut finely with a knife. Store in an airtight container and use in cookies, chocolate, or as a delicious topping on Icecream ➡️I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques #smallbusiness #digitalproducts | Sheryl Cameron

30 Things to Stop Buying and Start Making

45K views · 1.5K reactions | When I was young, milk that was just about to go bad in the fridge meant that my mom would make chocolate pudding #viral | By Kaleb Wise | Growing up, if we had milk just about to go bad, it was time to make pudding but guess what? As an adult, you can make pudding anytime with any milk and it's absolutely delicious. Let's make some. Start with two cups of any milk right in your saucepan. Add one half cup of brown sugar, one half cup white granulated sugar, 1third cup all-purpose flour, two tablespoons cocoa powder, and a half teaspoon kosher salt. Set this over medium low heat and whisk until it's smooth. Once it begins to bubble and it becomes thick and coat the back of a spoon, take it off the heat. Off heat, add two egg yolks and whisk them in. Add the pudding back to the heat and cook for just about another minute until it's thick. After one minute and it's really thick. Let's add one/ 4 cup of your favorite chocolate chip, 2 tablespoons of butter, and 1 teaspoon of vanilla extract. Whisk it until it's smooth. You can eat this straight out of the saucepan when it's hot. You can let it chill fully in the fridge. It will set up. You can even put it in a pie shell if you wanted to but this, this is the best chocolate pudding. I think you're going to agree.

155K views · 6.5K reactions | Homemade Mustard | Why buy it when you can make Mustard 😁 Mustard (Yellow) 1/2 C. Mustard Seeds 1/2 C. Water 1/2 tsp. Salt 1/2 tsp. Garlic powder 1/8 tsp. Paprika 1/4 tsp.... | By Kitchentool | Facebook

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36K views · 1.1K reactions | Homemade Ketchup | Why buy it, make your own Ketchup! Like, share, and follow for more 😁 Ketchup 12 oz. Tomato Paste 1 C. Water 1 C. Apple Cider Vinegar 1 TBS. Brown... | By Kitchentool | Ketchup. Ketchup, I'm going to show you guys how to make a homemade ketchup. It's so good and it's so easy. So, let me show you how. In a saucepan, you need to add 12 ounces of tomato paste. It doesn't matter the brand, just 12 ounces. Then, you want to add one cup of water Next add one cup of apple cider vinegar. You could use white distilled vinegar but the apple cider just gives it a sweetness and a crisp. Now add one tablespoon of brown sugar. You don't have to use brown sugar. You can use honey. You can use any kind of sweetener you like or you don't have to use any sweetener at all. Next you want to add one tablespoon of onion powder. A heaping teaspoon of chili powder. The chili powder just adds a spicy tanginess. Then add a tablespoon of garlic powder. Add a pinch of salt. You don't have to add salt if you don't want. And just mix it up and bring it to a simmer and when your mixture begins to simmer just allow it to simmer now for about 20 minutes. Be sure to stir to prevent the splatter so much. And after 20 minutes of simmering on a low heat, this is how it looks. Essentially your ketchup is finished but now you just need to chill it for about an hour before you enjoy it. So put it in a container that you want to store it in. I'm just going to use a big jar just like that. Now it makes about three cups. So if you don't need this much then just definitely half the ingredients and put it in the refrigerator to chill for about an hour. And after an hour in the fridge your ketchup's ready to use. Use it on your French fries, meatloaf, eggs, whatever you like to use ketchup with. It's that easy. And just like that you have homemade

38K views · 4K reactions | 207_Garlic that's all I gotta say tbh #garlic #garlicconfit #vegetables | Jose.elcook | Jose.elcook · Original audio