Desserts

30-Minute Molten Chocolate Lava Cakes

8.3M views · 109K reactions | Today we're making a souffle omelette and chocolate lava cake on the fine dining on a budget series. #cooking #recipe #eggs #souffle #souffleomelette #chocolatelavacake | SauccEats

Bayou Brownie Pie

1.7M views · 17K reactions | Did you know that if you add condensed milk to rice... | Did you know that if you add condensed milk to rice... | By Learn to cook | Did you know that if you add condensed milk to rice, you'll want to eat it everyday? In a pan, we're going to add two tablespoons of butter and melt it over medium heat ensuring that irresistible touch of flavor. Add a cup of rice and toast it for about three minutes which will give it an amazing texture. Add two cups of hot water and cover the rice until the water evaporates. The result already starts to look incredible with the rice getting to the perfect point. Now, add G of condensed milk and mix well. This is the secret to a creamy, sweet flavor that will win you over with every spoonful. Next, add 400 G of heavy cream, stir and mix very well then cover for 7 minutes. This combination will make the rice even softer and more irresistible. Now, just add a cup of powdered milk and mix well. This will ensure an incomparable creaminess that you won't believe. After mixing, turn off the heat to prevent the rice from burning, preserving all its delicious flavor. Remember to always cook on low or medium heat to ensure everything turns out perfect. I'm going to transfer the rice to a bigger bowl and seeing how creamy it turned out, I'm sure it will be love at first sight and the result, an incredibly rice pudding with the perfect balance of sweetness and smoothness. Each spoonful melts in your mouth providing an incomparable feeling of comfort and pleasure. It's impossible to resist this dessert. Simple, quick, and absolutely delicious. This rice pudding will become your new favorite. Get ready to receive compliments every time you make it. I added a little bit of cinnamon as we love it at home. I adore it and it certainly gives a very special touch to our recipe Now, comes the best part, tasting it. I guarantee, you will love the final result. This was our recipe for today. Simple, practical, and full of flavor. On our page, Learn to Cook, we're always full of tips and recipes like this one. I highly recommend making it at home and of course, don't forget to let us know how it turned out. I really hope you liked it. If you've made it this far, it's because you're enjoying today's recipe. May god bless you and your whole family. Bye bye. Hi,

2.5M views · 6K reactions | ✨Open me ✨ ➡️ but first, if you’re loving recipes like this, my Foodies with Booties community is a place to get training programs, weekly meal plans, high-protein recipes, and all the tools you need to build strength and confidence in the new year. ✅ Comment “WAITLIST” to grab a spot on the waitlist PLUS I’ll send you my Holiday Survival Guide for FREE when you sign up to help you stay on track through the holidays until the community opens! 🫶🏼 Recipe ⬇️ - 1 vanilla triple zero Okios yogurt cup (or 150g) - 60g fresh strawberries, cut into tiny pieces - 10 vanilla wafers - 10g natural strawberry jam - 4g sugar-free cheesecake pudding mix I used @simplydessertsnatural - 16g Cool Whip 1. stir pudding mix into yogurt 2. In a Tupperware container, layer, half of the yogurt mix, top with half the vanilla wafers, half the strawberries, then spread half the Cool Whip 3. Dollop the jam on top and spread around and repeat the process 4. Refrigerate for 1–2 hours, or until cookies are soft. MACROS for the entire recipe (1 serving): 300 calories 48C / 6F / 17P *I doubled mine in the video 😍 | Holland Birkemeyer

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