Vegetarian

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One Pot Creamy Sundried Tomato White Beans (‘Marry Me’ White Beans)
These creamy sundried tomato white beans (based on the viral ‘Marry Me’ chicken) are like a high-protein version of gnocchi and come together in just 15 minutes. Buttery soft white beans are swimming in a super garlicky, parmesan-loaded creamy sauce, laced with sundried tomatoes and topped with spicy chilli oil for the best quick, easy weeknight meal around.
Easy Vegetarian and Vegan Sloppy Joes | thank you berry much
These Vegan Sloppy Joes are the ultimate comfort food, with hearty vegan beef crumbles coated in a sweet yet savory BBQ sauce. The filling is served on soft buns with crunchy bread and butter pickles. This easy-to-make, nostalgic dish is perfect for a comforting weeknight meal! Made with homemade TVP ground 'beef' crumbles, although you can substitute in cooked lentils. Vegan, vegetarian, plant based and meatless.
Vegan Swedish Meatballs - Plant Based RD
The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.
Peanut Chickpea & Veggie Bowls
These peanut chickpea veggie bowls are easy to make, high in vegan and plant based protein and are the perfect 20 minutes dinner recipe. Perfect for a meal prep bowl!
Sofritas (Copycat Chipotle)
If you love Chipotle, you have to try these homemade tofu sofritas! The recipe is super easy to make, incredibly delicious, packed with flavor, and entirely vegan! It’s ready in just 30 minutes! This recipe transforms you ordinary tofu into a meaty, spicy, smoky, and incredibly delicious topping for vegan burrito bowls and tacos.
Crispy Gochujang Korean Tofu
This spicy baked korean tofu is easy to make, crispy and vegan! These tofu buddha bowls are healthy, gluten free and perfect for meal prep. This high protein vegan recipe is perfect for a 30 minute family dinner.
Best Tuscan White Bean Soup - Eat With Clarity
This vegan tuscan white bean soup is the perfect healthy dinner recipe for meal prep. It's easy to make, high in protein and freezer friendly. This vegetarian soup is a total crowd pleaser.