FIDEO NOODLES SOUP

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1mo

William Watson

a bowl of soup with noodles in it and a spoon sticking out of the top

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Sopa de Fideo

25min · 4 servings 3 medium tomatoes or use 15 ounce can tomato sauce 1 small onion chopped 4 cloves garlic 3 cups chicken stock use 1.5 cups for more pasta like – use 6 cups for a soupier sopa de fideo 1 teaspoon ancho powder 1 teaspoon guajillo powder 1 teaspoon Mexican oregano Salt to taste 2 tablespoons vegetable oil or use butter 4 ounces Mexican chorizo optional 8 ounces dry fideo noodles or use vermicelli or similar fine egg noodles For Topping. Fresh chopped cilantro queso fresco, chili flakes, lime wedges, avocado slices, crema.

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#mexicanfoodrecipes #mexicanrecipes #noodlebowl #noodlesoup #noodles #sopadefideo

This may contain: a white bowl filled with noodles and meat on top of a wooden table next to a spoon

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Ingredients • • 2 Tbsp cooking oil • 7 oz (200 g) Vermicelli pasta • 1/2 of a small onion (sliced) • 1 lb (454 g ) lean ground beef • 1/2 tsp salt • 1/4 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/4 tsp ground cumin • 3 small potatoes (cubed) • 3 medium tomatoes • 6 to 7 cups water • 2 Tbsp chicken bouillon powder (18 to 20 g) • fresh epazote (optional) • sprigs of fresh cilantro (optional) • salt and pepper to taste • 1 to 1 1/2 cups cooked pinto beans • or a drained 15 oz can

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Sopa De Fideo is a dish in Mexican cuisine, cherished for its simplicity & comforting qualities.

Sopa De Fideo Ingredients: 1/4 cup extra-virgin olive oil or neutral oil 6 oz. fideo or vermicelli, broken into 1″ pieces 1 tsp. kosher salt, divided 1/2 white onion, finely chopped 2 large or 4 small cloves garlic, finely chopped 1 (14-oz.) can whole tomatoes 1/2 tsp. ground coriander 1/2 tsp. ground cumin 6 cups store-bought or homemade low-sodium chicken broth Crumbled queso fresco, fresh cilantro, and lime wedges for serving #Soup #Quickrecipe