Beef recipes

Cheeseburger Meatloaf Ingredients 2 pounds ground beef ¾ cup fresh bread crumbs ½ cup minced onion 2 large eggs, beaten 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 3 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper. Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish. Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read a

a casserole with cheese and vegetables in it is being served on a plate

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the meatloaf is prepared and ready to be cooked in the oven or on the grill

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Stuffed with gooey cheese and seasoned to perfection, this Italian Meatloaf recipe is a total game-changer. Kids love the flavors of this easy meatloaf recipe - and you'll love it, too! Ready in under 1 hour using simple ingredients.