Soup

18 Pins

10mo

Aimee Carr-wright

a person holding a bowl with food in it and the words vegan basil pasta

Oyster Mushroom Recipe

Rasta Pasta

Mushroom Recipes Pasta

Brianna - The Plant-Based Princess on Instagram: "In honor of 10k followers, I’m throwing it back to one of my favorite vegan meals when I began transitioning, Rasta pasta! This recipe is simple yet delicious and extremely filling! Ingredients: - oyster mushrooms - pasta noodles of your choice (I prefer bow tie) - red, yellow and orange peppers - yellow onion - cherry tomatoes - green onions - garlic - vegan butter - mild jerk seasoning - coconut aminos - olive oil - cashews - yellow onion - vegetable broth - garlic - nutritional yeast - seasonings: salt, onion powder, garlic powder, paprika #easyveganfood #rastapasta #veganrecipes #veganpasta #veganfoodshare #veganfoodie"

Vegetarian Dumpling Soup

Dumplings Recipe Chicken

Vegetable Dumpling Soup

Dumplings Chicken

Comfort Soups

Vegetarian Dumpling

Chicken Dumpling Soup

Vegan Dumplings

Chicken And Dumplings Recipe

Vegetarian Dumpling Soup

This Vegetarian Dumpling Soup is comfort food at its best! If you're looking for a Vegetarian Chicken and Dumplings recipe, look no further! A broth packed with flavour, chickpeas for protein, and fluffy dumplings baked right in the soup, this recipe will have you feeling all the feels.

Easy Chickpea Soup

Allie Petersen on Instagram: "I cannot believe this actually tastes like MEAT 🤯 I FINALLY am able to make a vegan gyro at home! I haven’t had a gyro in 6 years and I’m THRILLED I can finally make them in my own kitchen- TOTALLY VEGAN using tofu! 👉🏻Comment “Recipe” below and I will send the recipe to you! Or find the LINK to the recipe in my bio. #ad I LOVE to make this vegan gyro with my favorite Ezekiel 4:9 Pita Pocket Bread!! This bread not only tastes amazing for gyros, but it’s also filled with so many good-for-you ingredients like whole grains, lentils, and soybeans! #FFLPartner #foodforlife #worldshealthiestbread @foodforlifebaking 👉🏻Find their products at a store near you by going to this link: https://www.foodforlife.com/connect/store-locator DETAILS: ⏱️15 minutes cooking t

two bowls filled with soup next to rice and vegetables

Plant-based | Vegan on Instagram: "Vegan corn chowder Get our latest recipes ➡️ @best.plantbased.recipe Ingredient: 1 tbsp olive oil 1 small onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 2 cups frozen corn kernels 2 cups vegetable broth 1 cup unsweetened almond milk 1 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper to taste Chopped fresh parsley for garnish Get full recipe (method, nutrition,...) ➡️ @best.plantbased.recipe . . . . #veganinspo #veganpower #veganfoodspot #vegansofig #veganfoodlovers #veganlove #veganfoodpics #veganjourney #dairyfree #veganfoodfeed #plantbasedrecipe #veganweightloss #vegangirl #cornchowder #veganmeals"

a skillet filled with cheese and vegetables on top of a wooden table next to a cutting board

Stuffed Poblano Peppers

Chhaya Joshi Daily food / cocktails on Instagram: "Hot enchilada bean dip Ingredients * 2 tablespoons olive oil * 1 medium onion chopped * 1 poblano pepper, seeded and chopped * One teaspoon salt and pepper * 8 ounces room temperature cream cheese * 1 cup sour cream * 1/2 cup each pinto beans and black beans * 1 tablespoon smoked paprika * 1 teaspoon garlic powder * 1 1/2 cups red enchilada sauce * 1/2 cup salsa verde * 1 cup Monterey Jack shredded cheese * 1 cup pepper jack shredded cheese * 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving/ garnish * Tortilla chips 1. Preheat oven to 400 degrees F 2. In an oven safe skillet or pan add oil and sauté onion and pablano peppers. Add salt and pepper. Cook a few minutes until soft. 3. Remove the pan

a bowl filled with chickpeas and garnish on top of a table

Plant-based | Vegan on Instagram: "Vegan chickpea curry Get our latest recipes ➡️ @best.plantbased.recipe Ingredient: 1 tablespoon olive oil 1 onion, chopped 2 cloves of garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon curry powder 1 can (14 oz) coconut milk 1 can (14 oz) diced tomatoes 2 cans (14 oz each) chickpeas, rinsed and drained 1 cup vegetable broth Salt and pepper to taste Fresh cilantro for garnish Get full recipe (method, nutrition,...) ➡️ @best.plantbased.recipe . . . . #veganism #veganmealideas #veganfoodie #veganfoodlovers #vegansofig #plantbased #veganmeal #vegancomfortfood #healthyfood #meatlessmonday #vegansofinstagram #veganfriendly #veggiecurry #veganlove #vegandinner"

the ingredients for lentil soup are shown here

Low Cal Lentil Soup

Keto Lentil Recipes

Low Cal Lentil Recipes

Low Calorie Lentil Soup

Low Calorie Lentil Recipes

Low Calorie Recipes Vegetarian

Low Calorie Vegan Recipes

Mexican Lentil Soup Recipe

Low Calorie Soups

Easy Vegan Lentil Soup From Scratch - Beauty Bites

tuscann white bean soup with spinach and carrots

Tuscan White Bean Soup

Tuscan White Bean

Vegetarian Soup Recipes

Best Tuscan White Bean Soup - Eat With Clarity

beans, celery and other vegetables are mixed together in a soup with broccoli

Natalia Rudin on Instagram: "Miso, beans & leeks are a combo of dreams. The flavours compliment each other so well and it’s just delicious with a hunk of bread for mopping everything up. Ingredients: 2 leeks 1 shallot, diced 4 cloves of garlic, minced 1 heaped tsp. White miso 700g butterbeans 1 bay leaf 1 heaped tbsp. Nutritional yeast 1 tbsp fresh chopped chives Method: Slice the leeks into 2-3cm rounds and fry in butter for 3-5 minutes per side and then remove and fry the shallots in the same pan for 5 minutes before adding the garlic for another minute. Chuck in the bay leaf and the beans, including their soaking liquid, followed by some nutritional yeast. In a separate bowl, mix miso with some hot water and then add that in too. Season to taste and the let simmer for 5 minutes