Vegetarian Eats

Animal-free foods and recipes
933 Pins
·3w
Vegan Caesar salad with charred lettuce - Lazy Cat Kitchen
Vegan Caesar salad with charred lettuce - Lazy Cat Kitchen
·
40m
Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki Sauce Recipe
Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki Sauce Recipe - NYT Cooking
Shredded Hispi Cabbage & Charred Lemon Salad I Georgie Eats
Shredded Hispi Cabbage & Charred Lemon Salad I Georgie Eats
·
40m
SO VEGAN on Instagram: "HOISIN TOFU BAGUETTES 🌱get the full recipe with notes in the @sovegan App and on our website (follow the link in our bio!) ✌️ Protein, calcium, iron, amino acids, tofu has got ‘em all - and for this epic baguette we score ours, then we bake it in a rich hoisin sauce and layer it with avocado, spinach, cucumber and Sriracha mayo. 📚 did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK + EASY plant-based recipes - check out the link in our bio to get your copy! Makes 2 baguettes For the hoisin tofu: 🌱 400g (14oz) extra-firm tofu, drained (see notes) 🌱 1 tbsp tomato purée 🌱 2 tbsp hoisin sauce 🌱 2 tbsp maple syrup 🌱 2 tbsp soy sauce, see notes 🌱 2 tsp sesame oil 🌱 salt + pepper For the sandwich: 🌱 1/3 cucumber, sliced 🌱
Blueberry French Toast Casserole
Every good breakfast needs a little something sweet. Pop this blueberry French toast casserole in the oven for an easy alternative to a breakfast classic.
·
45m
Nikki Boes | Vegan on Instagram: "Nacho cheez has been perfected! This recipe is adapted from @ohsheglows recipe and I’m obsessed! When I first went vegan I missed nacho cheese so much. I was thrilled to find this recipe which is 10x healthier than dairy nacho cheese, with hidden veggies, nuts and spices. Here’s the recipe: Ingredients 1 cup raw cashews 1/2 cup peeled and chopped carrots 1/2 cup chopped yellow potatoes 2 tbsp nutritional yeast 2 tbsp fresh lemon juice 1 clove of garlic 1 1/4 tsp salt 3/4 tsp chili powder 1/2 tsp onion powder 1/4 to 1/2 tsp cayenne pepper (optional) Directions: 1. Place cashews in a medium bowl and add water to cover. Let soak for at least 2 hours 2. Place carrots and potatoes in a small sauce pan, with water to cover. Bring water to a boil
Javant’s Healthy Vegan Recipes on Instagram: "RECIPE: Tap Here ⬇️ Vegan Cheese FULL RECIPE VIDEO ON MY YOUTUBE INGREDIENTS STEP 1 ½ cup soaked cashews (soaked for a min. of 2 hrs) 1 ¼ cup water 3.5 tbsp arrowroot powder ⅛ tsp garlic 1 tsp salt 2 tsp lemon juice 1 tsp apple cider vinegar 1 tbsp nutritional yeast STEP 2 3 teaspoons of agar powder 1 cup water INSTRUCTIONS Combine all STEP 1 ingredients in a high-speed blender. Blend until smooth. Combine STEP 2 ingredients in a saucepan and heat and cook until thick. Add thickened mixture to STEP 1 ingredients and blend until smooth. Return this mixture to a saucepan and cook until thick. Add to mold or container. Allow to set in the fridge for 3hrs+. Enjoy! #vegancheese #oilfreevegan #oilfreecheese #soyfreevegancheese #simpleveg