Goin' Vegan

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How and Why to Boil Tofu Before Using
Here’s how and why you should boil your tofu before using it. Boiling tofu before using it in recipes is a technique that can significantly enhance its texture, flavor, and overall quality. It’s not for every use, but it works for many.
Culture Tuesday: an Exploration of Taiwanese Cuisine
Learn the history of vegan Taiwanese cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here. #bestofvegan#taiwanesecuisine#taiwanesefood#vegantaiwanesefood#vegantaiwanesecuisine
Jess & Dan | Vegan Punks® | Vegan Recipes on Instagram: "TOFU TECHNIQUES 101 👩‍🍳 Follow @vegan_punks for lots more tofu tips and recipes 💚 A lot of people have been asking questions about the multiple tofu techniques and experiments we have been posting about recently! So here is the ultimate guide – as far as we see it. We cover all of these techniques and how to use them: freezing, pressing, boiling, microwaving, dehydrating (& rehydrating), air frying, baking and frying. Let us know if you think we missed anything or any other questions in the comments! #FrozenTofu #SilkenTofu #SoftTofu #Tofu #TofuRecipe #TofuRecipes #TofuLover #TofuPress"