Cookie recipes

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Chewy Oatmeal Ginger Molasses Cookies
Chewy Oatmeal Ginger Molasses Cookies made flourless and dairy-free with a generous amount of warm spices! Easy soft and chewy ginger cookies.
Chickpea Chocolate Chip Cookies
These chickpea chocolate chip cookies are chewy, easy to make, gluten free, vegan and healthy. These protein cookies are the best healthy dessert and so easy to make.
Helen Ridgeway | easy vegan food on Instagram: "Welcome to Episode 3 of Mini Treats and this is the easiest one yet! As always everything in this series is 150 cals or less. I’m studying for my end of year nutrition exam at the moment so quick and easy treats are in order and these ones are perfect. Three ingredients and super quick to make. Also, if you don’t have the mini cupcake tray, just roll them in a ball, stick your finger in the middle and pour in the chocolate (or dip them in it!). Ingredients 12 large, soft medjool dates, pitted 1 cup cashews (140g) Pinch sea salt, optional 1/2 cup dark chocolate chips (75g) Makes 13 1️⃣ Add the nuts and dates to a food processor and blend until smooth. I don’t soak the dates as mine are very soft but if yours are harder try adding a t
Andrea on Instagram: "✨No Bake Crunch Bars✨ only 3 ingredients Mix 2 cups chocolate chips and 1 cup peanut butter. Melt in microwave. Take 1 minute. To a large bowl add 3 cups of rice cereal then mix in your melted chocolate and peanut mixture. Take a 8x8 dish and line it with parchment paper. Pour your cereal mixture in it and pat down. Refrigerate until hardened. Enjoy!!"
Trace’s Oats on Instagram: "Such a great snack 😏 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 2 cups rolled oats - 1/2 cup pumpkin puree - 1/4 cup milk - 1/4 cup peanut butter (or almond butter) - 1/4 cup honey or maple syrup - 1 tsp pumpkin pie spice - 1/2 tsp baking powder - 1/2 tsp cinnamon - 1/4 tsp salt - 1/2 tsp vanilla extract - 1/3 cup chocolate chips - 1 tsp coconut oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Preheat oven to 350°F 2. Mix oats, pumpkin puree, peanut butter, honey, pumpkin pie spice, cinnamon, salt, and vanilla extract in a bowl. 3. Press the mixture firmly into the prepared baking dish. 4. Bake for 20 minutes or until edges are golden brown. Let cool. 5. Melt chocolate and coconut oil in 30 second intervals until melted. Spread it evenly over the cooled oatmeal bars. 6. Chill in the fridge for 15-20
Sweet Potato Cookies
These sweet potato cookies are a hit! Check out the soon-to-be iconic fall dessert that's as gorgeous as it is good for you.
Best Monster Cookies
Best Monster Cookies. The Best Peanut Butter Monster Cookies are made with creamy peanut butter, hearty oats, chocolate chips, and M&M's. These soft and chewy Monster cookies are loved by everyone...especially peanut butter enthusiasts!
Chewy Granola Cookies
These Chewy Granola Cookies are perfect for leftover granola! I love adding mini chocolate chips, chopped walnut, and, of course, granola!