Main Course Recipes

Awesome delicious and main course recipes, that I love to present to my sweet guests. You should try it too! Delicious main course recipes for lunch and dinner with chicken, meat, fish, seafood or vegetarian only. If you're looking for main course recipes, this is the place to start.
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Garlic & Cinnamon Honey Glazed Ham Recipe
For a ham that’s bursting with flavor, this Garlic Cinnamon Honey Glazed Ham is a must-try. The glaze combines sweet honey, warm cinnamon, and savory garlic to create a perfectly balanced coating that caramelizes beautifully as it bakes. It’s the ideal centerpiece for any special occasion or festive meal.
Golden Stuffed Chicken Rolls with Leek & Tomato Filling
This Stuffed Chicken Roll with Leek, Tomato, and Cheese is a delicious, savory dish perfect for dinner or entertaining guests. The tender chicken is rolled with a flavorful filling of melted cheese, fresh leeks, and tomatoes, creating a satisfying combination of textures and tastes. Whether you're looking for a comforting meal or something a bit more sophisticated, this recipe is sure to impress.
Stuffed Chicken Rolls with Leek Tomato & Cheese Recipe
This elegant stuffed chicken roll filled with a savory blend of leeks, tomatoes, and melted cheese feels like a gourmet meal but is surprisingly easy to make. Perfect for special occasions or when you want to treat yourself to something extraordinary, this dish combines satisfying textures and balanced flavors. Enjoy!
Creamy Mashed Peas with Mint Recipe
If you're looking for a side dish that's both healthy and bursting with flavor, this creamy mashed peas with mint is a must-try. The vibrant green peas blended with refreshing mint create a dish that's not only quick and easy to prepare but also brings a fresh twist to your meal.
Gluten-free Potato Crust Pizza with Mozzarella Recipe
If you're craving pizza but want to skip the flour and gluten, this Easy Potato Crust Pizza with Mozzarella is a game-changer. Made with a base of mashed potatoes and cheese, this pizza crust is not only simple to make but also packed with flavor and a satisfying texture that’s different from your regular dough. Topped with classic tomato sauce and mozzarella, or your favorite ingredients, this potato crust pizza offers a delicious twist on the traditional dish.
Salmon and Broccoli Quiche Recipe
This savory and satisfying dish is packed with smoked salmon, broccoli, and creamy mozzarella. It’s a colorful, filling option that’s perfect for anyone looking to enjoy a healthy, delicious quiche. If you're a quiche lover, this one will definitely be up your alley!
Macarronada: Venezuelan Macaroni Casserole
Macarronada is a tasty fusion of lasagna and baked macaroni, bringing together rich flavors in a dish that's perfect for sharing with family. If you’re a pasta lover, you’re going to love this one!
French Baguette Pizza Recipe
If you're craving pizza but don't have time to prepare traditional dough, this French bread pizza recipe is a perfect solution. While it's not a traditional pizza, it makes a quick and delicious lunch. The toppings are versatile, but be sure to include a sauce to spread on the baguette. We used classic tomato and basil sauce on one half and homemade basil pesto on the other. Top with grated mozzarella, then add your choice of salami, ham, cheese, olives, tomatoes, peppers, onions, tuna, corn – whatever you prefer! Choose your favorite baguette, whether a classic one or another type of French bread. Once you've topped your baguette, simply bake it for a few minutes, and you'll have a crunchy, savory, and incredibly tasty French bread pizza!
Spentzofai (Greek Sausage & Peppers Stew)
Spentzofai is a savory stew bursting with flavor. Made with sautéed green and red peppers, onions, and garlic, mingled with thinly sliced spicy sausage and tomatoes... Mmm, delicious! Spentzofai pairs wonderfully with crusty bread and feta cheese as a main course or you can also enjoy it as a side dish for grilled meats Drizzle with a touch of olive oil and garnish with fresh oregano leaves for even more flavor!
Whole Trout Oven-Baked Alongside Potatoes, Served with Fresh Salsa
This is a super easy and healthy dinner option – a dish that combines the fresh flavors of trout with the zest of salsa and the savory goodness of olives and potatoes. Tip: you can also choose to grill the trout and the dish will be equally delicious. Enjoy!
Roasted Vegetables paired with Middle Eastern-style Chicken
Indulge in the vibrant and aromatic tastes of the Middle East with this delightful oven-baked chicken dish. Pair the flavorful chicken with a colorful array of nutritious oven-roasted vegetables. Bon appétit!
Oven Baked Rabbit Legs with Carrot Purée
Here's an excellent method for preparing rabbit legs: season them with salt, pepper, garlic, and thyme, then wrap them in aluminum foil along with a touch of butter and slow-cook them in the oven for two hours. Give them a final finishing touch by baking at a high temperature for 5-10 minutes. Pair the rabbit legs with a velvety carrot purée. Absolutely scrumptious!
Turkey Roulade: Bacon, Mushroom, and Apple Infusion
Indulge in this delectable rolled turkey breast recipe by renowned Greek Chef Giorgos Tsoulis, ideal for the festive season. Pair the rolled turkey with potatoes, green beans, or roasted vegetables for a delightful meal. Discover the complete recipe below!
Grilled Greek Delight: Lamb Souvlaki Skewers
Chicken and pork souvlaki are popular, but have you ventured into the world of lamb souvlaki? This quintessential Greek dish is simply extraordinary. Chef Giorgos Tsoulis invites you to experience this fantastic recipe for lamb souvlaki! Indulge in incredibly delicious, tender lamb chunks on skewers, accompanied by halloumi cheese and onions. A truly delightful experience!
Top Recipe for Crispy Fried Calamari Served with Tartar Sauce
This dish epitomizes Mediterranean seafood. Whether you've explored Greece, Croatia, Italy, or Spain, fried calamari likely graced the menus of countless seafood eateries. Having experienced the finest fried calamari in Greece, we're excited to present Chef Giorgos Tsoulis's renowned recipe for fried calamari with tartar sauce.