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Fruit - Apples

Apples grow on deciduous trees which are large if grown from seed, but small if grafted onto roots. Apples were brought to North America by European colonists. Apples have been present in the mythology and religions of many cultures, including Norse, Greek and Christian traditions. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production.
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Cookbook Haseltine
two pieces of apple pie sitting on top of a cutting board next to each other
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9.9M views · 178K reactions | Thousand Layer Apple 🍎✨ Inspired by the viral thousand layer potato, but with apples & a brown sugar cinnamon butter mixture. It’s SO GOOD, you guys!! It’s hard to describe how this tastes because I’ve honestly never had anything like it. The apple layers get super soft, but you still get the texture of every single layer when you take a bite. I guess it’s kind of like a mille crepe cake, but more custardy. And the tartness of the apple really shines through! It’s extra delicious topped with vanilla ice cream and some caramel sauce! Here’s what you need to make it: Makes 1: 1 large honeycrisp apple 3-4 tbsp melted butter 1 tbsp dark brown sugar 1 teaspoon cinnamon Peel and core your apple, then carefully slice into 1/16” slices with a knife or mandoline (the one we used here is linked on our amazon page). Combine melted butter, sugar, and cinnamon in a medium mixing bowl. Coat each slice with melted butter mixture and stack in a ramekin until you reach the top. Be sure to press down on the layers a few times throughout stacking and pour out the excess liquid back into your bowl. Once you’ve reached the top of your ramekin, move to a 400˚F oven for 10 minutes. After 10 minutes, carefully pour out the excess liquid in your ramekin and top your stack with a piece of puff pastry brushed with egg wash. Return to the oven for 20 minutes. For best results, let it cool completely before serving. Loosen your stack from the ramekin with a butter knife, and serve upside down with ice cream. Would you try this?! Let us know in the comments! #apples #applerecipes #fallrecipes #baking | Crowded Kitchen
Thousand Layer Apple 🍎✨ Inspired by the viral thousand layer potato, but with apples & a brown sugar cinnamon butter mixture. It’s SO GOOD, you guys!! It’s hard to describe how this tastes because I’ve honestly never had anything like it. The apple layers get super soft, but you still get the texture of every single layer when you take a bite. I guess it’s kind of like a mille crepe cake, but more custardy. And the tartness of the apple really shines through! It’s extra delicious topped wit
an apple cake on a cooling rack with the words invisible apple cake above it
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See how to make these easy and delicious pan fried apples on gracefullittlehoneybee.com
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