Cook With Manali

Recipes from my vegetarian food blog - Cook With Manali. Vegetarian, Vegan, Egg-free and refined sugar free recipes...and of course plenty of Indian Cuisine recipes!
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6mo
Instant Pot Mexican Rice
Instant Pot Mexican Rice – easy, quick, restaurant style Mexican Rice made in the Instant Pot. Serve it as a side dish or along with tacos, burritos, wraps!
Instant Pot Tofu Matar
Tofu and matar (green peas) cooked together in a spicy tomato based sauce! This vegan and gluten-free curry tastes good with just about any flatbread or rice!
Tender Coconut Ice Cream
Homemade Tender Coconut Ice Cream which tastes exactly like the ice cream from Natural! Make this creamy ice cream at home without an ice cream maker!
No Churn Mango Ice Cream
Easy, no-churn Mango Ice Cream is the perfect summer treat! Made without an ice cream maker, it's also eggless and takes only 15 minutes of prep time!
Kesar Elaichi Ice Cream
Easy No-Churn Kesar Elaichi Ice Cream made using only 5 ingredients! Flavored with lots of cardamom and saffron, the ice cream base comes together in 10 minutes only.
Urad Dal
This one-pot Urad Dal recipe makes a creamy and comforting bowl of dal. Black lentils are flavored with spices and cooked with an onion and tomato masala in a pressure cooker.
Veg Chowmein
This Veg Chowmein Recipe makes street style chowmein which is loaded with vegetables and packed with flavor. It is also vegan!
How to Make Idli
Idli is a steamed savory cake made with fermented rice and lentil batter. They are a staple food in South India and are enjoyed with sambar, and chutney. This recipe goes through step by step instructions on how to make idli batter from scratch at home and also shares tips to make soft idli!
Ragi Banana Muffins
These Ragi Banana Muffins are made with wholesome ingredients are sweetened with jaggery. They soft muffins are and free of refined sugar and make a great snack for kids and adults!
Mango Lassi
This popular Indian drink is made with yogurt, sweet mangoes and flavored with cardamom. It is so refreshing and makes the perfect summer drink!
Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.
Vegan Moong Dal
This moong dal recipe is like comfort in a bowl. Petite yellow lentils are cooked with some spices and then served over rice for that cozy meal. Give it a try!
Palak Paneer Curry
This Palak Paneer recipe combines Indian cottage cheese (paneer) with spinach is a creamy vegetarian curry.
Vegetable Hakka Noodles
Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal. #vegan #vegetarian
Paneer Tikka
Paneer Tikka is one of the most popular Indian vegetarian appetizer where pieces of paneer (Indian cottage cheese) are marinated with spices and yogurt and then cooked until charred. Makes a delighful appetizer and best enjoyed with cilantro chutney!