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Raclette recipes

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Donna Benoit
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Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.
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Schweizer Raclette mit Raclette Suisse®
Schweizer Raclette mit Raclette Suisse®
EQUIPMENT 1 Fondue Pot For heating and maintaining the hot oil. 1 Fondue Burner To keep the oil at the right temperature. 1 Meat Platter For arranging the seasoned beef cubes. 4-6 Fondue Forks One for each guest to dip and cook their meat. 1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Green Pepper Sauce, Hot Pot Recipe, French Recipe
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INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.
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A game day recipe featuring French bread bites! Along with a rich, creamy cheese that has a hint of spice, this Baked French Toast is delicious. Everyone will love it! Save this easy appetizer recipe or party snack idea! Shrimp French Bread, Cajun Shrimp Toast, Seafood Hors D’oeuvres, Shrimp Baguette, Baked Shrimp Toast, Bruschetta Ideas, Shrimp Bread, Shrimp Toast Recipe, Crab Appetizers
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