Christmas Recipes
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Mary Berry's cranachan pavlova wreath
Mary Berry's chosen cranachan, the traditional Scottish dessert of oats, raspberries, whisky and cream, as the inspiration for this festive pavlova. Perfect for the winter season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees.
Mary Berry Christmas Canapes | British Chefs Table
Mary Berry’s Christmas Canapés are made with self-raising flour, baking powder, butter, Parmesan, mustard powder, sage, milk, egg, Stilton, cranberry sauce, and parsley. This tasty Mary Berry’s Christmas Canapés recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 70 people.