Recipes

19 Pins
·7mo
Crisp & Refreshing Lemon Blueberry Mocktail  | Mary's Whole Life
A crisp, bright, and refreshing Lemon Blueberry Mocktail with homemade blueberry simple syrup, fresh lemon juice, and sparkling water. This quick and easy drink is pretty to look at and perfect to drink on warm weather days!
BEST Pizza Dip
Pizza Dip is the BEST appetizer recipe with cream cheese, sour cream, marinara, mozzarella, Parmesan, and your favorite pizza toppings! This is a greeat party snack!
Hawaiian Chicken Kebabs (with Pineapple!) - Cooking Classy
Hawaiian Chicken Kebabs (with Pineapple!) - Cooking Classy
Corn Pasta Salad with Bacon, Bell Pepper, and Creamy Pesto Dressing
Corn Pasta Salad with Bacon and Creamy Pesto Dressing takes only 30 minutes and makes a beautiful appetizer, light meal, or even dinner! This crowd-pleasing side dish is perfect for sharing and bringing to picnics, potlucks, BBQs, or parties. Your family and friends with love the fresh, savory, and sweet combination of flavors! Make it in the Summer and year-round.
This may contain: a white plate topped with salad covered in peaches
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Peach Burrata Salad Recipe
🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS • - 5 oz baby arugula washed • - 1 8-oz package burrata torn into bite-sized pieces • - 1 yellow peach, sliced thinly • - 1 white peach, sliced thinly • - ½ cup dark sweet cherries, pitted & sliced in half • - ½ cup rainier cherries, pitted & sliced in half • - Extra-virgin olive oil to taste • - Balsamic glaze to taste • - Kosher salt • - freshly ground black pepper to taste • - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS • 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. • 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. • 3. Drizzle the salad with olive oil and balsamic glaze • 4. Finish with salt, peppe