Veggie Sides

579K views · 36K reactions | VEGANUARY 8/25 🌱 25 recipes in under 25 mins: Braised cabbage 🥬 A cabbage that cuts like butter…you’ll love it! 🥰 RECIPE (2 servings, 20min prep time): -1 small pointed cabbage Cut in quarters and fry on each side in a big pan until nicely charred. Add a few splashes of water, cover and let it steam on medium heat for 10-15mins. Sauce: -1/2 bunch cilantro and 1/2 bunch dill (or more cilantro) -1/2 green chili (optional) -5 Tbsp tahini -3 Tsp maple syrup or agave -juice of 1 lemon -salt to taste -1/2 TSP garlic powder -2 Tbsp water to thin Blend until smooth. Serve the cabbage with the sauce and optionally some dukkah. 🥰 - VEGANUAR 8/25 🌱 25 Rezepte in weniger als 25 Minuten: Geschmorter Kohl 🥬 Ein Kohl, der sich wie Butter schneiden lässt … Du wirst ihn lieben! 🥰 REZEPT (2 Portionen, 20 Minuten Zubereitungszeit): -1 kleiner Spitzkohl In Viertel schneiden und in einer großen Pfanne von jeder Seite anbraten, bis er schön gebräunt ist. Einen Schuss Wasser hinzufügen, abdecken und bei mittlerer Hitze 10–15 Minuten dämpfen lassen. Sauce: -1/2 Bund Koriander und 1/2 Bund Dill (oder mehr Koriander) -1/2 grüne Chili (optional) -5 EL Tahini -3 TL Ahornsirup oder Agavensirup -Saft von 1 Zitrone -Salz nach Geschmack -1/2 TL Knoblauchpulver -2 EL Wasser zum Verdünnen Cremig pürieren. Den Kohl mit der Soße und optional etwas Dukkah servieren. 🥰 #quickrecipes #veganfood #veganuary #veganuary #easyrecipes #cabbage #easyveganrecipes | Maya / plant-based food and recipes

Corn and Bacon Casserole

1.1M views · 12K reactions | If you like French onion soup, you'll love this baked cauliflower coated in melted Gruyère cheese and sweet caramelized onions. Enjoy this as a side dish alongside roast chicken or steak, or as a healthy appetizer. Get the recipe: bit.ly/3QEXPTn | EatingWell

17K views · 692 reactions | It’s to make crispy & cheesy ZAATAR HASSELBACK CARROTS with 🥢 I cannot hold a chopstick for that life of me so why not turn carrots into Hasselbacks or for that matter going to be hasselbacking everything from here on out 😉 Ingredients: 1 pound of carrots 1/2 cup freshly grated Parmesan cheese 3 tbsp olive oil divided (or garlic infuse olive oil for low FODMAP) 2 tbsp melted lactose-free butter 1 tsp seasoning of choice 1/2 tsp salt Freshly ground black pepper fresh chopped parsley & mint Prepare carrots by preheating oven to 400 degrees F line a large baking sheet with parchment paper. Wash & peel the carrots then cut them in half horizontally then take the halves & cut them vertically in half. Put the carrot in between the chopsticks & hold them in place. Slice them evenly making sure not to slice all the way through. Repeat for all. Brush 1.5 tbsp of oil on the baking sheet then mix Parmesan cheese & seasonings in a small bowl. Evenly spread the Parmesan mixture all over the baking sheet focusing on the areas where you brushed the oil. Place the carrots on directly on top of the cheese. Mix the other 1.5 tbsp of oil with 2 tbsp of melted butter & brush all the tops/sides of the carrots. If you run out of the butter mixture just melt an additional 1 tbsp with olive oil. Place on the oven & cook for about 35-40 min or until fork tender. Grate more Parmesan cheese on top with a good handful of chopped parsley & mint. Add some green goddess sauce or your fave dipping sauce & enjoy! . . . . . . . . . (Via @cherylshealthylife) *if you don’t want your videos to be featured on this page,please dm us! #carrots #parmesan #hasselback #sidedishes #easyrecipes #healthyrecipe #carrot #lowfodmap #fodmap #ibs #ibsdiet #dietitian #dietitianeats | Gut Friendly GLP -1 Weight Loss

Easy Brussels Sprouts and Bacon Recipe

German Rahmwirsing

96K views · 3.5K reactions | Garlic Parmesan Green Beans Ingredients: * 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible) * 1/2 cup unsalted butter, softened * 6 large garlic cloves, minced * 1 teaspoon salt * 1 teaspoon black pepper (adjust to taste) * 1 tablespoon Italian seasoning * 1 cup freshly grated Parmesan cheese. Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated. 3. Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender. 4. Transfer the green beans to a serving dish, or place in crockpot on warm. #thanksgivingdinner #thanksgivingrecipes #thanksgivingmenu #thanksgivingfood #thanksgivingsides | Leslie Weiser | Decorating, Recipes & More

784K views · 54K reactions | 🥬smashed brussels sprouts - my favorite holiday appetizer or side. Full recipe at by googlin’ PlantYou air fryer brussels sprouts! #recipe #brusselssprouts #plantbased #vegan #easyrecipe #plantbaseddiet #healthy #healthyfood #holidayrecipes | Carleigh Bodrug

116K views · 1.2K reactions | This Recipe can be found in the comments along with the Lℹ️NK to my “Healthy Living Group” Hope to see you inside!! 😉 #thesmilelocator #healthylifestyle #inspiringwomen #recipeshare #sharethispost | Heidi Emery Koehler

579K views · 19K reactions | Comment “recipe” or “brussels sprouts” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! If there’s one vegetable recipe I’m making for Thanksgiving and the holidays this year it’s my extra CRISPY Roasted Brussels Sprouts! I like them crispy and salty like potato chips - the best part is when some of the outer leaves fall off during roasting and turn extra crispy 🙂 You’re going to love this recipe because it’s so simple and delicious! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #vegetables #brusselssprouts #sidedish #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

2.6M views · 128K reactions | I teamed up with Waitrose to bring you this cheesy cabbage and French onion gratin, because if you’re like me, you’re always looking for ways to make vegetables the star of the show. This dish is rich, gooey, packed with flavor, and really easy to make. Perfect for the upcoming holidays! Together with a fresh green salad, it’s great as a veggie centerpiece, or as a luxurious side dish alongside other foods.  Ingredients * 1 head of cabbage (about 4-5 wedges depending on pan size) * 2 onions * 200ml cream * 150ml vegetable stock (or any stock on hand) * 100g sharp cheese, like Gruyère (or a vegetarian-friendly option) * 50g crumbled blue cheese (or extra Gruyère) * A few sprigs of thyme * Salt & Pepper * Olive oil Method 1. Thinly slice the onions, season with salt, and sauté in olive oil until soft. Set aside. 2. Cut the cabbage into wedges, season with salt, and sear on both sides in plenty of olive oil until golden. Use a second pan to press the wedges for the best results. 3. In a jug, combine the cream and stock. 4. Layer the cabbage and onions in a heatproof casserole dish or cast iron skillet. Pour over the cream mixture, add cheeses, thyme sprigs, and season with salt and pepper. 5. Roast at 200°C for 20-30 minutes, until bubbly and golden on top. Pro tip: Sprinkle toasted nuts (like pecans) and fresh herbs such as parsley for extra crunch and flavor! If freezing: prepare the dish until step four and freeze in an ovenproof dish. Cook from frozen covered at 175c fan for 45 minutes and another 15 minutes uncovered, or until piping hot all through. #ad #FoodToFeelGoodAbout #Waitrose #comfortfood #holidayrecipes #cabbage #Vegetarian | Sebastian Graus

100K views · 16K reactions | Brussels Sprouts with a Honey Blue Cheese Vinaigrette — comment ‘RECIPE’ and i’ll send it to ya!! i’m not kidding tho, this is legit one of the most delicious dishes i’ve made all year. got the sauce idea from @delrezpaulchef !! #sidedish #thanksgivingrecipes #brusselssprouts | olivia noceda

1M views · 6.4K reactions | Parmesan Brussels Sprouts | Parmesan Brussels Sprouts | By Food Dolls | If you hate Brussels sprouts, this recipe is going to convert you. Slice your Brussels sprouts in a baking dish. Add some butter, Parmesan cheese, paprika, oregano, and then mix it up. And then place those Brussels sprouts and brush it with some butter. And then bake it in the oven and look how crispy and cheesy this is.

10K reactions · 842 shares | Green asparagus with a delicious crust made from parmesan and panko flour ⭐️💚 Are you green or white asparagus team? 🤗 For the breading: Olive oil to taste Parmesan 4 tbsp Panko flour (Japanese breadcrumbs) 3 tbsp Garlic 2 cloves Salt, pepper & paprika to taste Asparagus 500g Cherry tomatoes 200g Bake in a preheated oven at 375 F for 20-25 minutes. ( By: sulicious.eats ) 🫶🏻 Thank you   . . . . #easyrecipe #lunchidea #dinneridea #recipeinspiration #greenasparagus #asparagusrecipe #parmesan #asparagus #veggies #tomatoes #bakedveggies | Goodies Channel

937 reactions · 20 shares | "Made changing my name stress free!" | Changing your name doesn't have to be so stressful! | By NewlyNamed | Facebook