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Carpaccio recipe

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Hawaiiandemello
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Classic Steak Tartare Recipe (Beef Tartare)
A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make, requires no cooking, and is best with a side of fries, a light salad, and/or toast points.
scallop crudo in a bowl with lemon wedges on the side
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Sicilian sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer is inspired by Found Oyster in Los Angeles and Swan Oyster Depot in San Francisco.
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Sicilian Sashimi
Sicilian sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer is inspired by Found Oyster in Los Angeles and Swan Oyster Depot in San Francisco.
a white plate topped with meat covered in sauce and green beans next to some bread
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Sicilian Tuna Crudo
This recipe for Sicilian style tuna crudo is so delicious and only takes 15 minutes to make. Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil. It's a simple, flavorful preparation that highlights the delicate tuna and is so stunning on a plate.
a white bowl filled with meat covered in sauce
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This is the MOST UNDERRATED Seafood Recipe EVER!
This is the MOST UNDERRATED Seafood Recipe EVER!
This contains an image of: Sushi Pillows at Wave Mount Dora
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