1 layer cake design

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Vanilla Layer Cake, Sorghum Syrup, Rolling Fondant, Savory Cakes, Vanilla Frosting, Round Cake Pans, Jams & Jellies, Apple Butter, Candy Melts

I suggest making the cake layers a day ahead of assembly. Stack them between sheets of parchment and cover them in plastic wrap. The next day the cakes will be soft and the crumb will be well set. Sorghum syrup can be found at specialty stores and online (see blog post for links). Prepared spiced apple butter is used in this recipe, and can be found in the jams and jellies section at the grocery store.

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