Almond tartlets

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Nihala Jaleel on Instagram: "Almond croissant tartlets by @foodie.yuki ❤️ Recipe below!

Ingredients for the crust (20 mini pies)
330g all purpose flour
130g powdered sugar
Pinch of salt
150g cold butter, cubed
1 medium egg
1 egg yolk
1 tsp vanilla bean paste

Ingredients for the frangipane filling 
80g butter, softened
80g caster sugar
100g almond flour 
1 small egg 
1/2 tsp vanilla extract 
1/4 tsp almond extract 
1/8 tsp salt
1/2 cup sliced almonds 
Powder sugar for dusting

Instructions for the crust:
Place flour, powdered sugar and salt into the bowl of a food processor. Pulse a couple of times to combine. Add cubed better and mix until crumbly. Add egg, egg yolk and vanilla and mix just until the dough forms. Wrap and refrigerate for 1h.
Roll out dough and cut out tartlets shapes.

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Nihala Jaleel on Instagram: "Almond croissant tartlets by @foodie.yuki ❤️ Recipe below! Ingredients for the crust (20 mini pies) 330g all purpose flour 130g powdered sugar Pinch of salt 150g cold butter, cubed 1 medium egg 1 egg yolk 1 tsp vanilla bean paste Ingredients for the frangipane filling 80g butter, softened 80g caster sugar 100g almond flour 1 small egg 1/2 tsp vanilla extract 1/4 tsp almond extract 1/8 tsp salt 1/2 cup sliced almonds Powder sugar for dusting Instructions…

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