Anchovie pasta recipes

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Toss warm strands of spaghetti with brown butter, panko, and a sprinkle of Parm and you've got an ultra-comforting meal that comes together in minutes.

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

Indulge in the rich flavors of Sicily with this delightful pasta dish featuring savory anchovies and crispy breadcrumbs. Perfect for a cozy dinner, this recipe combines the salty goodness of anchovies with the satisfying crunch of toasted breadcrumbs, creating a harmonious blend of textures and tastes. Whether you're a seasoned chef or a home cook looking to try something new, this Sicilian pasta will transport your taste buds straight to the Mediterranean. Enjoy a taste of Italy in your own…

It's hard to believe that it's just been a week since the news that Anthony Bourdain died awoke me. I still am so sad every time I think about him. Last week, I dedicated my Friday dinner recipe to him, and this week I am doing it again as part of a tribute at I Heart Cooking Clubs. We are currently cooking along with Chef Eric Ripert, one of Bourdain's best friends and making any recipe we want from any chef and #forafriend. I was at the library picking up a hold last weekend and I grabbed…

This anchovy pasta with capers recipe is both simple and delicious! It's the perfect pasta dish to make for midnight dinner or when you are on a budget.

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

Serves 4