Bedmi puri

Lentil and whole wheat flour pooris (puffed flatbread). A popular street food from Delhi & Uttar Pradesh. These pooris are traditionally served with spicy potato curry and sweet & sour pumpkin.

Bedmi Puri is a crisp, deep fried Indian bread made with soaked and ground urad dal, mixed with spices, whole wheat flour and semolina. It is traditionally served with Potato or Aloo Sabzi.

Delicious crisp deep fried bedmi poori made using whle wheat flour, urad dal and seasonings. It is usually eaten with potato curry for breakfast in north India.

Bedmi Puri With Aloo Sabzi by Chef Sanjyot Keer

Bedmi puri. A very famous breakfast dish of North India. Crispy spicy delicious puri usually served with hing jeera aloo sabji or curry. But these hot fluffy puri can be also serve with tea or only…

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. To make bedmi pooris urad dal is soaked and then ground to a smooth paste and mixed with whole wheat flour and spices. The dough is rested and then rolled and deep fried to make these tasty pooris. The Urad Dal gives these pooris an ideal…

This was the first time we ever made Bedmi puri at home. I have surfed the internet and gone through several recipes to get an idea before trying it out. So I cannot really say that I have specifically used any particular recipe. Some people make a stuffing of the urad dal and some incorporate it in the dough. I decided to incorporate the urad dal in the dough.

Bedmi Poori Recipe - a popular North Indian breakfast when served with rasedar aloo ki sabzi

Bedmi Puri Recipe-How to make Bedmi Puri