Birthday cake victoria sponge

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Victoria sponge vegan cake with buttercream and fruit/berries.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

A Victoria sponge birthday cake off to a lucky lady. Hope your favourite cake brings you some sunshine on your snowy birthday 🍰❄⛄🍰…

Lola's take on an English classic. Light vanilla sponges filled and decorated with raspberry compote and smooth mascarpone icing. Adorned with fresh seasonal berries. This cake has seasonal berries in the middle of the cake. If you require a cake for more than 40 people, check out our range of spectacular two-tiered cakes here This cake will come on a red board.