Biscuit bread pudding recipe

Biscuit bread pudding combines leftover biscuits with cinnamon nutmeg apples in a delicious baked dish. Top with vanilla ice cream and caramel sauce!

This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits.

Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…

Normally, I make up my Biscuit Mix* and keep it in the refrigerator until I’m ready to make just a few biscuits for my daughter and me. I use 1/4 cup of the mix and about a tablespoon of milk per …

This Easy Bread Pudding is a delicious way. To turn leftover bread. Into a comforting dessert. The simple custard base. Made with eggs, milk, sugar, and a touch of vanilla is poured over stale bread. Then baked to perfection. A sprinkle of cinnamon adds warmth. And if you’re feeling indulgent. The optional brown sugar sauce. Brings a caramel-like richness. That takes it over the top. This recipe is quick to prepare. And even quicker to disappear—your family will love it!

Chocolate Croissant Bread Pudding is a rich and decadent dessert that everyone loves and it’s so easy to make! Great for brunch or an after dinner treat!

Just like Grandma used to make.

Just like Grandma used to make.

Caramel bread pudding is as delicious for dessert as it is for a special breakfast. Give this caramel bread pudding a try. It's easy and good!