Black bean asian recipes

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

Chicken with black bean sauce is an easy Chinese stir fry you can cook for weeknight dinners in a flash. Buy fermented black beans and make homemade sauce!

This Chinese-style tofu with black bean sauce is absolutely delicious and easy to make! It's loaded with flavor and better than takeout!

One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.

Cooking this beloved Korean noodle delicacy at home is a breeze, thanks to the black bean paste known as chujang. The result? A mouthwatering delight!

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

Black Beans & Rice are the absolute best side dish recipes around! It's a classic combination, hearty and rich in flavor. This pantry staple meal goes a long way in the kitchen. An authentic family favorite recipe that has been passed down from my abuelita!

This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!