Black sesame mochi cake

This fall-inspired Black Sesame Pumpkin Mochi Cake is moist and chewy with a cake-like crust and tastes sweet and nutty all at once. And it's super easy!

This black sesame mochi cake has a wonderful subtle nuttiness from black sesame and delightful chewy texture.

hand kneaded, black sesame mochi babka -- a glutinous, but not too sweet bread recipe

Inspired by Hawaiian butter mochi, these nutty black sesame mochi muffins are crispy on the outside and chewy on the inside.

Made in a Baker’s Edge Brownie Pan Instead of adding red bean paste to nian gao, add sweetened black sesame paste (use @rooted.fare’s black sesame crunchy butter) and sesame seeds. https://www.instagram.com/p/CnwrAr4OXGZ/?igshid=MWI4MTIyMDE=

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

Soft like cake yet chewy like mochi, this black sesame mochi cake uses ricotta to keep the texture super moist and light, a technique adapted from mother herself Ina Garten.

The other day when I was rolling out dough to make a loaf of bread . Out of nowhere, my son asked me if I’m making Black Sesame Seed Moc...

We miss Japan so much, one of the most fascinating countries we have visited. We've been there three times already and we feel that we want more and more. The culture, the culinary, the landscapes, everything fascinates us in Japan [...]