Bouillabaisse recipe seafood

Bouillabaisse (French Pronunciation: bu-ja-bɛːs) is a classic French cuisine, originating from Provence which is in the south of France, specifically the port town of Marseille. It was traditionall…

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth.

Learn how to make authentic bouillabaisse like you're from Marseille! If you love French food, this easy and traditional bouillabaisse recipe makes for a delicious and hearty seafood and fish soup meal. // #bouillabaisse #recipes #soup #seafood #france

An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth.

The Origins of Bourride I am surely going to piss off my Marseille family and bouillabaisse purists alike with this one. To put it simply, bourride is

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

This One-Pot Spicy Spanish Seafood Stew is loaded with Mediterranean flavors, it´s beyond easy to make and done in about 30 minutes.

While at cooking school in Lyon, France, I had the good fortune to learn from Chef Luc, who hailed from Marseille, the home of Bouillabaisse. His recipe is a time-consuming labor of love, although this recipe still requires some work, it is s simpler version but not shy on flavor. The stock can be prepared in larger portions and frozen, as can the soup, with the fish added at service.