Brazilian sides

Creamy corn gratin is a tasty, easy, and quick side dish made by blending most of its ingredients and baking in the oven. It's great for Thanksgiving.

Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.

How do Brazilian side dishes taste and look? Check and try these recipes to experience the diversity in this cuisine. I bet you will love it from the first bite.

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

These Brazilian Black Beans, known as Feijão, are an absolutely delicious traditional dish in Brazil. The slow cooker makes it incredibly easy and allows all of the meat, onion, cilantro, and garlic flavors to cook into the beans for a distinctive, thick, saucy, hearty dish. Serve of rice for a delicious meal or side dish.

Brazilian Chopped Salad Recipe (Salada de Palmitos) A zesty gluten free and vegan salad with tons of crunch! Made with hearts of palm, tomatoes, avocado, fennel, mint and lime.

Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!

30 delicious and authentic Brazilian recipes (from main dishes to amazing desserts) that you gotta make at home!

Couve a Mineira aka Brazilian collard greens with bacon is a crisp, garlicky, side dish full of bacon bits. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with.

Here are the delectable Brazilian appetizers you can make at home; whether you prepare Coxinha or try the straightforward Vatapa, these starters are sure a huge hit!