Cajun chicken stew

the perfect cheap but hearty meal for cold days

Great on a cold winer’s night or all year round, this “rice and gravy” dish is easy on the pocketbook and sure to please.

By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

Elevate your family meals and recipes with this Cajun Power Chicken Stew that’s packed with bold flavors and tender chicken. Perfect for chilly evenings, this stew will warm your heart and soul. Find the recipe on homepressurecooking.com and treat your family to something special. Don’t forget to save this pin for easy reference! #FamilyMealsAndRecipes #HeartyStew #CajunCuisine #WeeknightDinners #ComfortFoodRecipes

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.

This one bowl dish is comfort food to the max! Made with chicken, tons of cajun spices, and served over a bed of rice.

Chicken etouffee is an allergy-friendly twist on the classic. Chicken and andouille are smothered in a spice forward broth, served over rice.