Cherry cheesecake empanadas

These little Cherry Cheesecake Pie Bites aren't just adorable — they're also so delicious! The flaky pie crust surrounding creamy cheesecake and cherry pie filling will make you keep coming back for more, especially when accompanied by an almond glaze for dipping! Bonus: These are so quick and easy to make! By the way, if you love how these turn out, try keeping prepared pie dough and a block of cream cheese on hand for party emergencies — think of the possible sweet and savory combinations!

Homemade baked sweet empanadas stuffed with a cherry cream cheese filling! They are a fun dessert to enjoy any time of year!

The BEST sweet dessert empanadas recipe! Filled with cherry cheesecake cream and baked, they are a fun and super easy dessert that uses Pillsbury's canned biscuit dough!

Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!

An empanada is a stuffed bread or pastry dessert and originates from the countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread. Also called hand pies, empanadas are made by folding a dough or bread patty around the 'stuffing'. The stuffing can consist of a variety of meats, vegetables, or even fruits.In this cherry empanada recipe we feature products from New Mexico Flour Mill - where they use unbleached pastry flour is…

Cherry Cheesecake Dessert Wontons are a delicious finger food twist to classic cherry cheesecake. These are seriously so addicting.

These cherry empanadas fill premade empanada dough with cherry and cream cheese fillings., then, baked until golden brown and so delicious.

Cherry cheesecake hand pies are air fried to perfection. By using a premade crust they are quick and easy to make.

Soft, warm, and sweet Cherry Cheesecake Buns. Homemade sweet buns with a sweet cream cheese filling topped with cherries!

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of Home Test Kitchen