Chicken in black bean sauce recipes

This Chicken with Spicy Black Bean Sauce is a quick and easy weeknight stir-fry that’s full of BIG and BOLD flavors! Tender chicken pieces get tossed with aromatics, onion, bell peppers, and dried red chilies in a wicked delicious savory and spicy sauce!

This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!

Easy delicious stir-fried Chicken with black bean sauce recipe, with tender chicken, peppers, spring onion, and garlicky savoury sauce.

Chicken with black bean sauce is an easy Chinese stir fry you can cook for weeknight dinners in a flash. Buy fermented black beans and make homemade sauce!

A very tasty homemade stir-fried Chicken in Black Bean Sauce recipe. It's garlicky and gingery! Better than Chinese take-out!

This recipe has two parts. The first part is how to make the Chinese black bean sauce. The second part is how to use this sauce to prepare a quick and easy chicken stir-fry.

This is how you make perfect homemade Chinese-style beef in black bean sauce. A delicious stir fry, full of umami flavour.

Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form. This is an adapted recipe from Cooking Light, January 2004.

Our Chinese chicken in black bean sauce recipe is a deeply savoury stir-fry dish that's perfect with a bowl of rice. To make it spicy, add 1-2 red chilies.