Chickpea flour scramble

These vegan scrambled eggs are simple, tasty, and made with protein-packed chickpea flour. It's a healthy and delicious way to start your day! #vegan #breakfast #glutenfree #scrambledeggs #soyfree #veganbreakfast #vegetarian

The perfect protein-packed and soy-free egg subtitle. Chickpea scramble makes for a quick, easy, and delicious vegan breakfast idea. #vegan #soyfree #glutenfree #chickpea #breakfast #plantbased #eggfree

Chickpea Scramble is vegan, gluten-free, dairy-free, egg-free, and soy-free! Enjoy it with your favorite veggies for a filling plant-based breakfast.

This delicious, fluffy, and protein packed breakfast will leave you satisfied. You won't miss traditional eggs at all! Just 15 minutes of your time will unlock a tasty breakfast loved by vegans alike that is healthy and easy to make.

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

This 1-ingredient vegan scramble is endlessly variable, inexpensive, and easy as can be to prepare. Made with humble chickpea flour (buy it, or grind your own), it is gluten-free and oil-free, too.

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

These are the best vegan scrambled eggs made with chickpea flour! A great egg-free alternative that's also gluten-free, high in protein and can be made in just 15 minutes!

Make your own chickpea flour in minutes with this simple process. Just one ingredient and five minutes needed!

This easy breakfast recipe for vegan scrambled "eggs" uses high protein chickpea flour to deliver an energy packed camping meal.