Chickpea scramble

This Chickpea Scramble is a 10 minute healthy weekday breakfast recipe! It is packed with protein to get your day started off right. Make a double batch and reheat it throughout the week for an even faster breakfast option.

The perfect protein-packed and soy-free egg subtitle. Chickpea scramble makes for a quick, easy, and delicious vegan breakfast idea. #vegan #soyfree #glutenfree #chickpea #breakfast #plantbased #eggfree

Vegan Chickpea Scramble recipe that very simple to make, tasty, filling, and a great scramble egg substitute! It's a must try!

This one goes out to all my savory vegan breakfast people! Grab some chickpeas, garlic, red onion and some spices to cook up the most delicious (and nutritious) chickpea scramble in just 10 minutes.

This easy Chickpea Scramble makes an easy, satisfying, and delicious breakfast. It's a great vegan substitute for scrambled eggs and is packed with fiber and protein. Ready in just 15 minutes!

This filling, fibre and protein-packed chickpea scramble takes less than ten minutes to make and will keep you energized all morning long. Brunch it up by serving with roasted potatoes, fresh fruit and all the fixings!

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

This delicious, fluffy, and protein packed breakfast will leave you satisfied. You won't miss traditional eggs at all! Just 15 minutes of your time will unlock a tasty breakfast loved by vegans alike that is healthy and easy to make.

This easy breakfast idea will keep you full all morning long. Whip up this Fluffy Chickpea Scramble and add it with your favourite sandwich toppings for a filling & delicious vegan meal.