Chinese curry beef buns

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Japanese Curry Pan-Fried Beef Buns by foodandsachi | Quick & Easy Recipe | The Feedfeed Beef Buns, Steamed Buns Recipe, Asian Buns, Steam Buns Recipe, Mushroom Filling, Shanghai Style, Big Snacks, Japanese Curry, Buns Recipe

Working with @thefeedfeed and (#ad) @beefandlambnz @marxfoods @silverfernfarmsusa on a fun project featuring my (bun) and only love in this world… pan-fried buns… but make them CURRY. 😊 This week my cravings were real for pan-fried buns, but the best ones are all the way in SF, so I went ahead and made my own but with a Japanese twist! I used Japanese curry powder and New Zealand Grass-Fed Ground Beef to make some juicy pan-fried beef buns and they won’t disappoint! Want to make them? Find…

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Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much healthier and, of course, contains no animal products. I guess you could call them Curry Beefless Buns! Deciding to live a … Beef Bun, Beef Buns, Chinese Curry, Curried Beef, Basic Foods, Chinese Bun, Curry Beef, Vegan Chinese, Plant Based Whole Foods

These plant-based Curry "Beef" Buns taste just like the Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) Chinese bakeries that I grew up eating. This veganized version contains all the flavour and texture but without any animal products. You'll need the filling recipe (scroll down or click here).

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Chinese curry beef buns and more

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