Chinese veggie recipes

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course.

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

Tender & crisp, this simple Stir Fried Broccoli recipe is so easy to learn how to make. The ginger garlic sauce is absolutely legendary!

I'm embarrassed by how much I love this dish, but it's too good not to share

If you’re looking for a super quick veggie dish, make this authentic Chinese tiger salad for a tasty and refreshing addition to your meal!

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!