Chunky potatoes

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them "rustic" but I just call them delicious.

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Crack Potatoes is the perfect side dish with the best blend of ingredients. The potatoes are loaded with Ranch, cheese, bacon and more.

These stewed potatoes are the ultimate comfort food for the entire family. They're a great side dish with an irresistible creamy texture.

Forget big pots of water, long simmer times, and gummy mash. Rigorous testing and our best potato science revealed a smarter, faster, more flexible path. You can make great mashed potatoes efficiently and any way you like—smooth or chunky, fluffy or creamy, earthy or buttery—as long as you start with properly cooked spuds. It's crucial to avoid overcooking, which results in too much free starch that gelatinizes and renders the mash gluey. To avoid overcooking and also make the cooking go as…

Everyone loves this staple Thanksgiving side. It's made simple by using frozen cubed sweet potatoes. And it's easily made gluten free!

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes