Concord grape wine recipe

Concord grape wine (Fragolino) is a unique wine with an intense strawberry taste. Banned in Europe, make it yourself with this recipe

Concord Grapes - Not Just for Jelly! Most Americans eat Concord grapes all the time! They are tasty and versatile, and basically anything you buy from the store that is grape flavored is made with Concord grapes: jams, jellies, juices, spreads, preserves, fillings, baked goods, candies, and much more. However, take a walk down the wine aisle at your local grocery store and you would be hard pressed to find any wine at all made from Concord grapes.

Making your own homemade wine is not as daunting as it may seem! With the right supplies, some helpful guidance, and a little bit of patience, you can easily start crafting delicious and creative wines right in the comfort of your own home. From traditional grape wines to unusual pineapple and elderberry options, you can create a variety of custom alcoholic drinks to share with friends and family! Read on to learn the basics of wine making and explore some delicious recipes.

Making your blend of delicious wine can be your next kitchen project. It’s pretty easy, although it takes a bit of time. With this simple 6-step guide, you

2 brothers talk about gardening, machining, homebrewing, and other DIY projects.

This is a simple recipe for homemade grape wine. This is a typical home brew from south India enjoyed with a slice of X'mas fruit cake.

making wine from concord grapes at home

Interested in making your very own, homemade concord wine? Here is a recipe with directions for homemade wine using 100% concord grape juice.

My husband’s aunt and uncle gave us a huge vat of amazingly delish concord grapes. Now that we live in the Tri Cities, we have lots of sun and tons of grapes around! These grapes smell so sw…

Grape liqueur – this liqueur is made from the common Isabella grape variety. For everyone, it is more customary to make wine from it, but the liquor is very rich and tasty with a bright beautiful color. In the finished liquor, there is a sediment, so it is better to store the liquor in a jar, and strain it into a bottle before serving.