Cooked white rice

Learn how to cook Indian Basmati rice perfect, fluffy, not sticky and separated grains every time using the Instant pot pressure cooker

With both methods below, you'll get fluffy, perfectly cooked rice that isn't sticky or burnt to the bottom of the pan. It's up to you to choose which best suits you! We can teach you how to make rice on the stovetop using two easy, fool-proof methods. With a handful of tips and tricks youll be a pro rice maker in no time without the help of fancy equipment. Soon enough youll have these basics memorized yielding tender and fluffy white rice every single time.

Avoid crunchy, mushy, or burned white rice with these simple steps for cooking on the stovetop. Ready in under 30 minutes.

Learn how to cook Basmati Rice PERFECT every time. Light, tender, fluffy and so aromatic! With a few tips, you'll cook rice like a pro.

Discover the secret to cooking the perfect White Rice every time! Say goodbye to mushy grains or hard, uncooked pieces. Master the art of flawless rice with our foolproof rice recipe!

Perfectly tender, fluffy white rice is only 20 minutes away with my easy, foolproof guide for how to cook white rice on the stove!

Learn how to cook rice on the stove! This easy 30-minute method yields soft, fluffy white rice every time - no rice cooker or Instant pot required.

This post shares how to cook basmati rice in a pot or cooker for a meal or for biryani. Cooking basmati rice correctly is very crucial to making good biryani or to enjoy with your meal.

No matter where you come from or what type of cuisine you prefer, rice recipes are top of mind. The simple ingredient gets transformed when you pair it with curry or red beans, sauté it with vegetables and eggs for fried rice, or roll into sushi rice. Whether you're in search of cauliflower rice recipes, chicken and rice recipes, brown rice recipes, coconut rice, rice pilaf, and more, this roundup has you covered.

Learn how to cook rice perfectly every time! This is our go-to method to make fluffy white rice on the stovetop and it takes just 18 minutes.