Cream mochi

Super easy strawberry melona mochi filled with strawberries and cream

Try this easy yet divine Chocolate Mochi Ice Cream recipe with rich cocoa, creamy ice cream, and chewy mochi in one indulgent frozen delight.

Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

上次整雪糕剩下了半盒忌廉，今個星期就繼續整忌廉的甜品吧。今次整日式甜品雪媚娘，雪媚娘與糯米糍很相似，但是餡料一定有打發的奶油，而中間再包上不同的餡料，例如有水果、豆沙等。而今次餡料用上方便簡單的Oreo餅乾，香濃朱古力餅，配上邪惡的奶油，加上軟糯的糯米皮，一口咬上口感爆棚又滿足，冰冰涼涼帶著絲絲的甜意，各位ore...

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

Extra Soft Mochi with Cheesecake Filling is a delightful fusion dessert that combines the chewy texture of traditional mochi with a creamy, tangy cheesecake filling. This treat offers a unique combination of textures and flavors. The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is flattened and filled with a smooth, rich cheesecake filling made from cream cheese, sugar, and a touch of lemon…