Creme brulee pumpkin pie

This Pumpkin Pie Brûlée with Vanilla Whipped Cream is a sophisticated twist on a beloved classic. With a smooth, spiced pumpkin filling and a crispy caramelized sugar topping, this dessert is both comforting and luxurious. Topped with a dollop of homemade vanilla whipped cream, it's the perfect treat for any fall gathering or holiday feast.

Pumpkin pie creme brûlée is a French classic dessert transformed to sweeten your Thanksgiving table with its pumpkin flavor and crunchy top.

The kitchen at Palestine, Texas's Oxbow Bakery may be small, but mother-and-son team Becky and David Wolfe make about 400 pies around Thanksgiving alone. This is their recipe for a classic pecan pie. #pecanpie #fallpies #falldessert #thanksgivingdessert #southernliving

Indulge in the ultimate fall dessert with our irresistible pumpkin pie brulee with rich bourbon vanilla flavor. This luxurious twist on a classic treat combines the warmth of pumpkin with a decadent brulee topping, creating a symphony of flavors that will impress any palate. The subtle hint of bourbon adds a sophisticated touch, making each creamy spoonful an experience to savor.

This pumpkin crème brûlée tart is made with an easy digestive biscuit crust, creamy pumpkin custard filling, and a crunchy caramelized sugar topping that is torched to perfection.

This pumpkin creme brulee recipe is the perfect fall dessert! Lightly spiced pumpkin custard with a crunchy bruleed sugar crust.

This pumpkin crème brûlée is an elegant Fall dessert. It's a pumpkin spiced custard that's topped with a glassy layer of caramelized sugar!

Dreamy Creme Brulee Pumpkin cheesecake. Silky pumpkin cheesecake made with ginger snap cookie crust and caramelized sugar on top.

Delicious creme brulee made with pumpkin and fall spices.

Pumpkin Crème Brulee is rich and creamy, and surprisingly easy to make. It's a great pumpkin dessert for the fall season.