Easy vegan chinese food recipes

Three 15-minute and really easy vegan noodle recipes. Yaki udon, sweet chili noodles, peanut sesame noodles.

Restaurant style Indo chinese Manchurian recipe made at home in simple easy steps. These delicious vegetarian meatless meatballs are also VEGAN! & so full of different veggies like carrots, cabbage, cauliflower, beans, coated in a delicious spicy sticky asian style sauce, packed with lots of delicious flavour in one recipe.

These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!

We make these Chinese Scallion Pancakes all the time. Learn how to make this Chinese breakfast using the quick and easy method. You can also serve this Chinese street food as an appetizer. Taste like the traditional green onion Chinese pancakes, but very easy to make. Get these on the stove top within 5 minutes (Vegan). Recipe from www.theworktop.com. #Chinesefood #scallions #chinesepancakes #recipe #veganrecipe

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

The best vegan orange chicken recipe made with crispy breaded tofu coated in a tangy, sweet and savory orange sauce with simple ingredients.

A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Make these vegan Chinese takeout-style doughnuts in the air fryer or deep fryer for a mega delicious indulgence!

Baked cauliflower glazed with a sweet and spicy orange sauce that tastes just like your orange chicken takeout, but cauliflower instead.