Espresso pastry cream

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

I recommend making the pastry cream first (to allow it to cool), followed by the pâte à choux and finally the chocolate glaze.

This recipe for cream puffs with espresso cream filling is delicious, light, airy and decadent!!. Delight your family and friends.

Take your cakes and pastries to the next level with this rich espresso filling, an unforgettable addition to frosting recipes that will satisfy any coffee enthusiast. #EspressoFilling #CoffeeDesserts #FrostingRecipes

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

This chocolate cake will take you to cloud 9 ☁️ 🙌🏽

Check out Cream Puffs with Espresso Pastry Cream recipe and more from Sur La Table!

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes. Three-day weekends are built for long cooking projects and this week is built for emotional eating. I do this sometimes, bake really complicated things because it gives me a solid win when I need…

Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.