Extra crispy tofu

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If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce. Sticky Sesame Garlic Tofu, Tofu Slices Recipes, One Pan Vegan Dinner, Crispy Silken Tofu, Tofu Sesame Recipes, Vegan Sesame Tofu, Crispy Sesame Tofu, Sesame Soy Sauce, Flavorful Tofu Recipes

If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce.

4.4k
Vegan Honey Mustard, Vegan Honey, Tofu Nuggets, Tofu Recipes Healthy, Honey Mustard Dipping Sauce, Tofu Recipes Vegan, Mustard Dipping Sauce, Tofu Dishes, Tasty Vegetarian Recipes

If you've been searching for an easy and delicious vegan Chick-fil-A style nugget recipe, then you're in luck. These nuggets combine agave sweetness and briny pickle juice for a unique yet familiar flavor. Plus everything is oil-free! Perfect for dipping in a honey mustard dipping sauce.

5.5k
This Vegan Tofu Karaage recipe will absolutely blow your mind! It's seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried "chicken" is made from plants. Vegan Karaage, Tofu Karaage, Fried Tofu Recipes, Tofu Casserole, Vegan Japanese Recipes, Simple Vegan Dinner, Karaage Recipe, Vegan Tofu Recipes, Japanese Tofu

This Vegan Tofu Karaage recipe will absolutely blow your mind! It's seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried "chicken" is made from plants.

1.6k

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