Extra rice recipes

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Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions.  Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal.  If you prefer, you can make a vegan version of this recipe with tofu, seitan or tempeh instead of paneer. The mango chutney has an incredible flavour and the sweetness balances out the spicy red and green chilli heat beautifully.  Firstly, cubes of paneer get a liberal coating of cornflour (cornstarch) before we fry them in Paneer Fried Rice Indian, Indian Veg Dinner Ideas, Paneer Rice Recipes Indian, Indian Dinner Ideas Vegetarian, Paneer Fried Rice Recipe, Quick Indian Dinner Ideas, Paneer Rice Recipes, Dinner Ideas Vegetarian Indian, Veg Fried Rice Recipe Indian

Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions. Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal. If you prefer, you…

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My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious! Rice And Kimchi Bowl, Tuna Rice And Seaweed, Meals With Kewpie Mayo, Tuna Rice Seaweed Wrap, Korean Canned Tuna Recipes, Korean Quick Meals, How To Make A Rice Bowl, Korean Tuna Salad, Foods With Kimchi

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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