Galette dough recipe

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

When you learn how to make the perfect galette dough, you’ll be using it non-stop for both savory and sweet galette recipes!

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

Served as a beautiful brunch dish, a simple dinner main or a patio happy hour appetizer, this Savory Tomato Galette is bound to impress.

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!

Watch the video on the recipe post to see how we made this! Feel free to use what ever leftovers you want. But if you decide to put in the pumpkin pie too, then let us know how it turned out. If you plan ahead and are making pies for Thanksgiving, then just make extra pie dough for the galette! Just refrigerate the dough and use it later for the galette.Makes one 9-inch Galette

Apple galette is as impressive as pie, but takes half the effort! The crust is extra flaky, and you can drizzle it all with salted caramel.

Flaky sourdough pie crust folded around a spiced fresh peach filling, this Sourdough Discard Peach Galette is buttery, delicious and so simple to make.

Try these savory galette recipes for a delicious and easy meal that’s packed with flavor! Perfect for any occasion. 🧀 #GaletteInspo #SavoryEats #RusticBaking #FlakyGoodness