Gluten free without xanthan gum

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

Intolerance Friendly Kitchen, the cookbook by Georgia McDermott, filled with gluten free, FODMAP friendly and intolerance friendly recipes.

These Gluten-Free Scones are made with buttermilk and without xanthan gum but instead a delicious blend of alternative flours for depth of flavour.

Xanthan gum free, vegetarian option, nut free optionMakes 1 quiche, around 8 slices*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.

I get this question almost on a daily basis: “Hey Cara, I see that you don’t use xanthan gum in some of your recipes and I was wondering: Is xanthan gum actually bad for you?” Since this has become a hot topic over the past couple of years, I thought I would weigh in on my...Read More

These gluten free scones are light and delicious, without being dry or crumbly. There's no xanthan gum in the recipe, instead there is egg which helps to provide extra lightness and structure.

If you are looking for a xanthan gum substitute in your gluten-free baking, read this guide! You'll learn why it's important and what else you can use.

Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust or cheesecake base.

This easy 5-minute keto gravy instantly improves every dish - it's irresistible! Low carb, keto-friendly, better than store-bought granules & made with or without xanthan gum. Failproof using just 6 simple ingredients and works with any stock. Just because you've chosen a low-carb diet doesn't mean you should miss out on good old gravy! It just makes EVERYTHING taste better. The base recipe uses xanthan gum as a low-carb thickener. However, I include options on how to make it without xanthan…