Homemade cinnamon swirl bagels

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These homemade maple cinnamon bagels make the perfect breakfast for fall – especially when slathered with a shmear of cream cheese. They have that signature chewy texture of an authentic bakery bagel, but they’re even better because they’re made fresh in your home kitchen!

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39K views · 1.8K reactions | These New York style Cinnamon Raisin Bagels are chewy on the outside and soft on the inside. They freeze well, so you can make them for your week ahead. Top them with cream cheese or butter and cinnamon sugar. The full recipe is below and will be on my blog simplecookingwithpep.com later today.

Here are a few tips:
These bagels are boiled in a water bath that has honey in it. New York style bagels are boiled in a water bath with barley malt. However, honey is a staple ingredient most have in their kitchen and is the perfect substitute for barley malt. This water bath gives the bagels its characteristic taste, texture, and leathery skin.
You can use bread flour or all-purpose flour for these bagels. The bread flour makes the bagels chewier and gives you the cha Homemade Cinnamon Raisin Bagels, Cinnamon Raisin Sourdough Bagels, Sourdough Cinnamon Raisin Bagels, Cinnamon Swirl Bagels, Cinnamon Raisin Bagel Recipe, Bagels Recipe Homemade, Cinnamon Bagel, New York Style Bagels, Cinnamon Raisin Bagels

These New York style Cinnamon Raisin Bagels are chewy on the outside and soft on the inside. They freeze well, so you can make them for your week ahead. Top them with cream cheese or butter and...

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