Julian potatoes

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Check out Chef John's best potato recipes, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato puffs.

Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.

Delmonico Potatoes are a delightfully creamy and cheesy side dish that’s rich and indulgent without being overly heavy. This classic American dish, named after the famous Delmonico's restaurant in New York, features tender potatoes baked in a luscious cheese sauce, topped with a golden, crispy crust. It’s a perfect comfort food for any occasion, whether you’re hosting a dinner party or just craving something warm and satisfying. If you’re looking for a versatile and crowd-pleasing side dish…

French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But

Julia Child Potatoes Dauphinoise is made with full-fat cream, minced garlic, melted unsalted butter, starchy potatoes, salt, pepper, and Gruyere or mozzarella

Scalloped potatoes are a rich, creamy dish perfect for elevating your holiday table or family dinners. The thinly sliced Yukon Gold potatoes are bathed in a flavorful infusion of garlic, shallot, and peppercorns steeped in heavy cream and milk. Topped with a generous layer of Parmesan, they bake to golden […]

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!