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Kasutera cake recipe

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Castellated Cake Recipe, Simple Baking Recipes Dessert 4 Ingredients, Chinese Egg Cake, Taiwan Castella Cake Recipe, Kasutera Cake Recipe, Taiwan Castella Cake, Souffle Castella Cake, Mini Castella Cake, Chinese Fluffy Cake

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Taiwanese Castella Cake – Takes Two Eggs

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

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Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake Kasutera Cake Recipe, Japanese Sponge Cake Recipe, Japanese Sponge Cake, Japanese Dessert Recipes, Sponge Cake Recipe, Mochi Recipe, Japanese Cheesecake, Easy Asian Recipes, Sponge Cake Recipes

Kasutera Cake Recipe

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Authentic Recipe of Kasutera. Delightful and Fluffy Japanese Traditional Sponge Cake from Nagasaki.

Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake

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Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com #honeykasutera #honeycastella #spongecake Japanese Sponge Cake, Castella Cake Recipe, Sugar Bread, Honey Cake, Japanese Dessert, Asian Desserts, Savoury Cake, Bread Flour, Sponge Cake

Japanese Sponge Cake

Castella Cake Recipe

Japanese Dessert

Honey Kasutera カステラ (Honey Castella)

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.

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Rubes on Instagram: "🌍🍰 Around The World In 80 Cakes – Japanese Kasutera aka Castella Cake 🍰🌍 I don’t know why it feels like I am flying through the cakes at the moment but next up on the list is one I have been itching to try – a Japanese Kasutera, also known as a Castella Cake. All I can say is I am so glad this wasn’t another Japanese cheesecake saga - I don’t know if anyone remembers that time but wow. I truly don’t think my ego could have handled another major L like that so thank goodness, I was in safe hands with the recipe from @emojoiecuisine – I only made a few minor tweaks to it (flour, vanilla and topping). It’s fluffy, spongy, boingy (it’s a word ok) and bouncy LIKE YOU WOULDN’T BELIEVE. Yes, it is a simple cake. Yes, it tastes pretty simple but it is simple done Castella Cake, Cake In A Can, Japanese Cheesecake, Simple Cake, Easy Cake, Nom Nom, Flour, Cheesecake, Almond

Japanese Cheesecake

Castella Cake

Rubes on Instagram: "🌍🍰 Around The World In 80 Cakes – Japanese Kasutera aka Castella Cake 🍰🌍 I don’t know why it feels like I am flying through the cakes at the moment but next up on the list is one I have been itching to try – a Japanese Kasutera, also known as a Castella Cake. All I can say is I am so glad this wasn’t another Japanese cheesecake saga - I don’t know if anyone remembers that time but wow. I truly don’t think my ego could have handled another major L like that so…

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Pandan Honey Kasutera / Japanese Castella Amazing Cakes, Vanilla Cake, Vanilla, Honey, Cake

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Tea and cake are a perfect pairing for an afternoon snack in many countries. In Japan, kasutera is a popular sponge cake, derived from the Portuguese castela cake. Originally introduced to Japan by Portuguese sailors in the port town of Nagasaki, Kasutera is now a specialty of the city. Soft, spongy and sweet, kasutera cake... Read more » Freeze Dried Vegetables, Freeze Dried Fruit, Sponge Cake Recipes, Dried Vegetables, Pineapple Fruit, Freeze Drying Food, Colorful Cakes, Food Cakes, Sponge Cake

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Kasutera Cake Recipe

A popular Japanese sponge cake that can be flavored with anything from green tea, brown sugar or honey.

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The Best and Fail Proof Japanese Castella Cake / Kasutera

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

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Japanese Pound Cake, Japanese Yogurt Cake, Japanese Castella Cake, Japanese Castella Cake Recipe, Taiwanese Castella Cake, Castellated Cake, Japanese Jiggly Cake, Japanese Baking Recipes, Japanese Fluffy Cake Recipe

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Japanese Castella Cake (Kasutera)

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

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Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com #honeykasutera #honeycastella #spongecake Honey Castella Cake, Honey Sponge Cake Recipe, Japanese Castella Cake Recipe, Honey Sponge Cake, Honey Castella Cake Recipe, Causa Recipe, Japanese Sponge Cake, Castella Cake Recipe, Asian Baking

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Honey Kasutera カステラ (Honey Castella)

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.

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Kasutera Cake Recipe