Kimchi recipe with regular cabbage

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

If you're looking for a kimchi recipe without napa cabbage, this Green Cabbage Kimchi is perfect. It's simple, easy, and requires just 7 ingredients.

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

This quick, small batch of fermented vegetables provides spicy, salty, sour notes to your meal.

A simple and rapid method I developed for making kimchi.

Sara Park on Instagram: "Who says kimchi has to be red & spicy?? This one is called cabbage water kimchi (양배추물김치) and it’s perfectly refreshing and cooling for the hot summer!! ⭐️ Can kimchi be made not spicy/not include gochugaru but still have all the gut-healthy, probiotic benefits? YES!! Making kimchi spicy with gochugaru is just for personal preference! Don’t worry, you’re not missing out on the amazing benefits from fermentation with kimchi that doesn’t have any gochugaru (red pepper…

This is kimchi made from baby napa cabbage (instead of regular napa cabbage). It’s a very fresh kimchi eaten commonly by Koreans in the summer and hotter months.

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

Mild and refreshing White Kimchi (Baek Kimchi) recipe.